bronchitikat ([info]bronchitikat) wrote,
  • Mood: It's a 'day off'!
  • Music: "Waltzing Matilda" - what else?

Reasons to be cheerful, #3

Put Another Prawn on the Barbie
& Hand Us Another Cold One, Sport!


    - when you've quite finished tying that kangaroo down!  Yes, Dear Readers, today is Australia Day.  So get out your swag bag, rustle up some tucker, put the tinnies in the cooler (or outside in the rabbit hutch in our case - we don't, currently, have a rabbit), grab yr hat with corks strung round the brim (you're supposed to take the corks out of the bottles first, sport!) & light up the barbie  (now there's a word with potential.  The doll is Barbie, right!)



    OK so Australians are, mostly, now well into Friday & Mozart's 250th Birthday celebrations, possibly nursing hangovers & cursing.  Cursing what?  They're Aussies, ok.  Over this side of the world it is around 5.30am on Thursday morning & I've gotten up a little early to blog.  Even though I have nothing in my diary for today - must have forgotten  to put it in.  So, having fed H his breakfast & seen him off to work, I shall go back to bed.  w00t! for days off.  Then it'll be house cleaning & I MUST get some sugar & make marmalade.  The oranges have been cooked since Tuesday evening.  They just need chopping, diluting, sugaring & boiling up.  Trouble is a lot of the jam jars are still full of blooming daffs!

    So why, apart from another Reason to Be Cheerful, are we (who aren't Aussies, not even naturalised ones) celebrating Australia Day?  Particularly when it's too cold out for a barbie?  Tell me, does that ever stop us in the summer? 

    Well, apart from another RTBC, cos what was once The Penal Dustbin has grown, matured (kinda) & become another great nation.  See, it is possible to outgrow yr 'childhood'.  Of course, if you're Abbo, sorry Indigenous* Australian, you may well have cause to regret that.  *Well you can hardly call them "Native Australian" when more than half of the population was born there now can you?  Even in a country which only celebrated it's 200th Anniversary a few years back, or the arrival of the first prison convoy anyhow (which sailed from Portsmouth, UK), there are (white) people who can trace their family history back five or more generations in Oz.  Though I gather that these days the 'Mother Country' is as likely to mean somewhere 'out East' as here, & why not?

    So before I write any more rubbish & get more indignant (& hungover) postings from readers from Down Under, I'll change the subject.   It's been cold the past few days, but clear & sunny.  w00t!  Give me a few degrees lower & the sunshine any day.  I cycle so I'm warm(ish unless the wind is too strong & Northerly or Easterly, which it ain't bin yet) & it is so nice to be able to see the sky rather than duvet thick clouds nailed to the chimney tops.

    Dare say there were other things to be written, but time is getting on & H should be down for his breakfast soon.  Yup, that's him off to the bathroom.  'Scuse me while I go rustle up something.

    But before I do . . .



    We had custard - Ambrosia Devon Custard, with our pudding last night.  H carefully checked the list of ingredients - no elephants listed anywhere.  Not even a 'Warning: may contain disguised Elephants!"  & I checked it carefully when I poured it out.  No elephants.  We decided that there were other substances they might use to colour the soles of their feet, & the ends of their trunks, yellow - daffodil pollen for starters!  Then I went to watch TV & saw the 'catch up' follow-up to 'Elephant Diaries'.  Only ellies in Tsavo look as if they're milk chocolate coated when wet & dark gingerish when dry.  Not a yellow foot among the whole herd!

    So put another steak on the barbie (there are veggie haggis, dunno about veggies in Oz.  Probably weren't PoHMs!), hand us a cold one, stand up & sing "Waltzing Matilda" & y'all have a nice Australia Day now!



   
Tags: "first fleet", australia day, barbies, elephants & custard (not to eat!)

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  • 15 comments

[info]ankh156

January 26 2006, 06:40:12 UTC 6 years ago

You're up early.

[info]bronchitikat

January 26 2006, 06:52:18 UTC 6 years ago

I had, kinda, noticed that

u 2!

[info]ankh156

January 26 2006, 06:57:50 UTC 6 years ago

Re: I had, kinda, noticed that

I'm in my office already.

;)

[info]bronchitikat

January 26 2006, 18:29:37 UTC 6 years ago

Re: I had, kinda, noticed that

So'm I. I work from, at, & in our home. Very handy for buzzing back to bed for an hour or two or . . . on days off when the ol' batteries need recharging.

[info]ankh156

January 26 2006, 19:14:49 UTC 6 years ago

Re: I had, kinda, noticed that

What is it you do? (Apart from cleaning and ironing, and all the other stuff in your animated icon...)

[info]bronchitikat

January 27 2006, 01:26:34 UTC 6 years ago

Re: I had, kinda, noticed that

I'm one of those rareities these days, a full-time homemaker. As for what I do - read the blogs, & userinfo.

Also Rep for Tear Fund (see www.Tearfund.org) at Church & locally - if asked; make waistcoats to order - but noone has asked recently; I did have a part-time job as a Customer Advisor in a Damart shop but two bouts of severe Depression in the past three years put paid to that; I'm being roped into Together - a Mental Health Service Users Support Group, locally; & am looking at helping with teaching English as a Second Language. Among other things.

[info]ankh156

January 27 2006, 13:05:38 UTC 6 years ago

Re: I had, kinda, noticed that

I'm a typographer and graphic designer with a print works. Apart from that I make music, write, and - as you seem to have noticed - I like cooking. Birdwatching and wine are among my passions too. I live alone on the outskirts of Rennes, principal city of Britanny. I've been over here since 1990, since I could take no more of Thatcher and the Poll Tax. Things are getting pretty 'thatcherite' over here now...

:(

[info]bronchitikat

January 27 2006, 16:57:02 UTC 6 years ago

Re: I had, kinda, noticed that

There's been a Breton couple in Portsmouth market the past few weeks selling Brittany biscuits, fromage du chevre (darn, can't find the accent, have to manage without), sausissons & crêpes. So I've been stocking up on fromage du chevre again. Yummy.

Reckon it's a quark-type cheese from its structure. I've made that kind of thing before in the summer when milk won't keep that well even in the fridge. The children mutter cos I strain it through old, & well-washed I hasten to add, tights! Hey, it's cheese anywhey!

Right, suppose I'd better come up with something to celebrate Mozart's 250th tonight. Or maybe something for National Holocaust Memorial Day -as that hasn't been mentioned nearly at all as far as I've heard. Potato pancakes or something. Bang goes the diet. Oh well, we need extra calories in this weather.

[info]ankh156

January 27 2006, 19:26:22 UTC 6 years ago

Potato pancakes ?

You mean "Röshti" ? I like that, flaked spudz and onions fried, Swiss rather than austrian, still 'alpine' tho'. They'll probably love it.

I'm a fan of Wolfie's...

;)

[info]bronchitikat

January 28 2006, 04:59:24 UTC 6 years ago

Re: Potato pancakes ?

Actually meant potato latkes - Jewish. But the recipe sounds similar - grated spuds & onions bound with egg, & a little flour to stop it being too sloppy. Had to nip out to the corner shop for eggs so I could cook them. Another thing I forgot on me supermarket raid. Will let Tesco deliver the sugar, I think!

Served with bacon & ham from Lidl - sort of Germanic (?) & baked beans cos by then I was running out of ideas!

Kosher? The Holocaust was Kosher?

Think most people are fans of Wolfie's, when they actually get to hear any. Wonder how Morrisons did yesterday with the Mozart rather than Muzak?

[info]ankh156

January 27 2006, 19:40:56 UTC 6 years ago

Breton food...

We got good markets around here. They make fromage de chevre a couple of miles from here, a variety called 'Petit Billy'. My first job in France was making galettes, now I have to do them for housefuls of people, all amused that's it's a "british" who does it so good...

Ask them about "St Marcellin" - that's one of my favourite goat cheeses, or "crottin de chevignol" (which literally means 'little goat turds' - dont be put off) served grilled on little 'toasts' with a nice oily salad it's delicious...

There's good charcuterie from here too. Not just dried saussisons but rillettes de porc and even better rillettes de mer made from mackerel or crabs. The seafood from around here is sublime. Did I tell you how much I like oysters ? ;)

[info]bronchitikat

January 28 2006, 05:03:26 UTC 6 years ago

Re: Breton food...

Chauvanistic lot. Why shouldn't a Brit be able to make decent pancakes - even if they are about three times the size of our normal ones?

Will try asking about the St Marcellin, if I remember! Memory very patchy these days.

Huitres - yup! Had kinda gathered that.

[info]hills_debs

January 26 2006, 14:21:01 UTC 6 years ago

Do you realize how deep of a thinker you are?
If I had half your thought power and thought energy I would be beside myself.

Thanks for LARGE post dollyn. Will have to read it several times to take it all in.

Have a good one.
Debs

p.s or maybe its just my tired mind right now having the trouble.

[info]bronchitikat

January 26 2006, 18:28:31 UTC 6 years ago

Errr . . . what's "dollyn"?

It begins to sound as if England & Oz may be two countries divided by the same language as well!

"Do you realize how deep of a thinker you are? "

Nope! Don't have a 'thoughtful looking' icon either. Think Rodin*. I just chunter on to myself, as I've always done, & then write some of the bits I remember.

The advantages of chuntering on to oneself are: - i) one listens (which is more than H or the children do at times!); ii) one know's what one's on abt! & there are more (advantages, not of me. I'm a Depressive, not MPD). It's ok, I've been Certified a couple of times already so who cares whether anyone thinks I'm mad. I know I am, & what that feels like!

*I saw a couple of his marble statues at an exhibition in London once. The marble had been smoothed but not polished so that the maquette of "The Thinker", among others, looked as if it had been made from snow or icing sugar! Now there's something to bear in mind the next time you see a pic of "The Thinker" or "The Kiss" - Hmmm, maybe that doesn't look as if it's made of snow!

[info]hills_debs

January 26 2006, 21:46:19 UTC 6 years ago

Re: Errr . . . what's "dollyn"?

"Dollyn" is Debs cute way of saying "darling". Aint she cute!!

You may "chunter" all you want. We enjoy it.


cheers
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